Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant. STANLEY TUCCIBrutto ma buono ugly but good. This is the food of Florence rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountrystyle bread and tomato salad3ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients not many brought together in the roughandready style of everyday cooking with flavour at its heart.This stunning brandnew cookbook offers outstanding recipes from Russell Normans acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italys most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.Including Russells captivating stories and insider advice, Brutto is a proudly fussfree recipe book to use every day, wherever you are, and an joyous tribute to Italys greatest rustic cuisine.

Binding: Hardcover;320 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBN; Weight: 1224 g; Dimensions: 182 x 268 x 34

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