Sophie Valroux is making her mark in the culinary world. Shes running the restaurants of Chateau de Champvert, the estate that she inherited from her grandmother. Her career is on the up and shes getting closer to her dream of achieving a Michelin star. But her world crumbles when she suffers a fall and loses her senses of smell and taste. Certain that her career will vanish if people find out, she keeps it a secret. She fakes it all the menus, the taste of fresh figs, the juicy cherries. All she must do is get through the event without missing a single step. Fake it til you make it... right?

Binding: Paperback;368 pages; Publisher: Penguin Putnam Inc; Classification: FA; Weight: 436 g; Dimensions: 140 x 208 x 28

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