Join Sarah Woods on a mouthwatering celebration of British and South Asian fusion recipes, featuring the Desi communities who created themFascinating exploration and celebration of the food that migrants from the Indian subcontinent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first, second and thirdgeneration diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation BBC GOOD FOODThese recipes are guaranteed to satisfy your tastebuds STYLISTIve longed for a book like this. A fascinating read with glorious recipes DIANA HENRYWhat a book NIHAL ARTHANAYAKE, BBC Radio 5 LiveAn evocative visual feast that speaks to your very heart. The mouthwatering recipes leap off the page and I am left wanting to bookmark nearly every dish LARA LEE, author of Coconut and SambalBeautiful book, great recipes, really well written and original PRUE LEITHSarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.With Sarahs expert guidance, you will . . . Cook Gujarati...

Binding: Hardback;320 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBB; Weight: 1340 g; Dimensions: 198 x 254 x 25

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