Often referred to a ‘birds nest’ strainer, this traditional metal wok strainer has long been a favourite tool when using a wok to fry, poach or boil.• High-quality stainless steel wire• Bamboo handle• 2 years manufacturers guaranteeDexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. Its difficult to argue with tradition and this stainless steel wire wok strainer has long been a favourite when frying, poaching or boiling using carbo steel woks. Key Features • Not suitable for dishwashers due to bamboo handle • Handy hanging hole for easy storage • Iconic Chinese utensil

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