The stainless-steel ladle from School of Wok has been designed to have the perfect angle for Chinese cooking and stir-frying.• High-quality stainless-steel wire• For use with uncoated carbon steel woks• 2 years manufacturers guaranteeDexam has teamed up with the charismatic Jeremy Pang from Covent Garden's School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start. Fantastically versatile, the School of Wok stainless-steel ladle can be used to create perfect sauces or is equally adapt being used to spread the heat evenly across your wok. Key Features • Dishwasher safe • Comfort grip for easy holding • Hanging loop built into the handle

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