Debenhams

Scott Clark

Coastal : 130 Recipes from a California Road Trip Hardcover Book

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At a Glance
130 California coastal recipes
Over 300 stunning photos
Pacific Coast road trip
Acclaimed chef Scott Clark
Seasonal, unfussy cooking style
Description

A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroadcar diner at the edge of the Pacific.Coastal is a visual storybook of freespirited Californian living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Clarks beloved sandwichandpie shop, Dads Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. Clarks accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade) Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes) Lunch in the Vineyard (Smoked Mackerel with LemonDill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad) Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca) Coastal is more than your average California cookbook it...

SKU: M9781797226644
Product Details & Care

Binding: Hardcover;384 pages; Publisher: Abrams and Chronicle Books IWUK; Classification: WBN; Weight: 1628 g; Dimensions: 261 x 210 x 29

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