Tom Parker Bowles gives us over 140 of his kitchen staples the dishes he cooks day in, day out. This is home cooking at its best Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart all shamelessly indulgent, but straightforward to prepare and affordable.

Binding: Hardback;272 pages; Publisher: HarperCollins Publishers; Classification: WBA; Weight: 1230 g; Dimensions: 197 x 254 x 31

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