Four vegancurry kits from Tyga’s Gift of the Year 2025-winning range, with spices, prepared pastes. Discover Black & Green Bean Dopiaza, Aubergine & Butternut Dhansak, Sweet Potato Saag, and Mushroom Bhaji & Cumin Potato, with measured spices, herbs, prepared pastes and illustrated recipe cards. Perfect for curious cooks and travel-loving foodies, plus couples and families exploring plant-based cooking. A thoughtful birthday, Christmas, anniversary or housewarming gift, or a thank-you for a dinner-party host. Enjoy it their way. Discover the recipes over four separate cooking occasions, make a date night of cooking together, brighten up family curry night, or prepare several dishes for a sharing feast with friends. Each kit serves four. Simply add the fresh ingredients listed on the recipe card.

12-month shelf life. Store unopened in a cool, dry place away from direct sunlight. No refrigeration required. 12-month shelf life. Colourful, letterbox-friendly gift box. Chilli and chilli-seasoning sachets are packed separately, so they can choose how much to add. Perfect whether they enjoy gentle warmth or a fiery curry. Four dishes to discover: Black & Green Bean Dopiaza: a rich onion-based curry with warming spices and tender beans. Aubergine & Butternut Dhansak: a comforting lentil curry with aubergine and sweet butternut squash. Sweet Potato Saag: sweet potato and spinach with aromatic spices and fenugreek. Mushroom Bhaji & Cumin Potato: richly spiced mushrooms with a fragrant cumin potato accompaniment.

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