This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animalkeeping literature. The articles of this compendium include Breeding Farm Animals, Good Pig Keeping, Harris on the Pig, Hogs, Outdoor Pig Keeping, Pig Husbandry, Pig Keeping, Pigs and Their Management, Principles of Practical Pig Breeding and Feeding, Productive Swine Husbandry, The Book of the Pig, The Feeding and Management of Pigs, The Handbook of Modern Pig Farming, and more. We are proud to republish this volume, now complete with a new introduction on pig farming.

Binding: Paperback;226 pages; Publisher: Read Books; Classification: N/A; Weight: 413.47 g; Dimensions: N/A

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