Authored by various experts, this vintage series of books reveals how to create traditional British sweets, longloved by young and old, and is sure to delight anyone with an interest in oldtime confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents Confectionery Boiled Sweets Coating Syrup Caramel Syrup Acid Drops Barley Sugar Cocoanut Drops Edinburgh Rock Lozenges Twist Peppermint Twist Rainbow Twist Peppermint Drops Rose Rock Victoria, Alexandria, and Albertrocks, Etc. Horehound or Montpellier Drops Horehound Candy Lemon Barley Sugar Barley Sugar Drops Honey Drops Clove, Brown Acid, Black Jack, Etc. White Acid, Rose Acid, Sticks, Etc. Small Bulls Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.

Binding: Paperback;26 pages; Publisher: Read Books; Classification: N/A; Weight: 167.17 g; Dimensions: N/A

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