Authored by various experts, this vintage series of books reveals how to create traditional British sweets, longloved by young and old, and is sure to delight anyone with an interest in oldtime confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents Confectionery The Making of Marzipans Marzipan Sweets and Others Marzipan Fruits, Nuts, Flowers and Leaves Marzipan Fruits and Flowers Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include Boiled Sweets, Fudge and Nougat.

Binding: Paperback;62 pages; Publisher: Read Books; Classification: N/A; Weight: 211.63 g; Dimensions: N/A

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