This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include MilkAnalysis A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese Milk and its Products A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese Testing Milk and Its Products A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

Binding: Paperback;112 pages; Publisher: Read Books; Classification: N/A; Weight: 272.86 g; Dimensions: N/A

Something not quite right? You have 21 days from the day you receive it, to send something back.

Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken.

Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.

Click here to view our full Returns Policy.