Here is the perfect little book for anyoneteenage or otherwisewho has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffanys of New York, it is a stepbystep introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. Youre there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, toothe correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion.Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

Binding: Hardback;96 pages; Publisher: Random House USA Inc; Classification: YQNP; Weight: 296 g; Dimensions: 197 x 148 x 12

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