From one of the worlds top dining destinations, New Yorks threeMichelinstarred restaurant Eleven Madison Park, comes an updated singlevolume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a twovolume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park The Next Chapter refashions the deluxe slipcase edition into one highquality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brandnew food photos, there are also nearly 15 new watercolors and stories discussing the restaurants recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the Worlds 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

Binding: Hardback;384 pages; Publisher: Ten Speed Press; Classification: WB; Weight: 2764 g; Dimensions: 304 x 278 x 35

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