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Penguin - Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today

Product description

Item No. 1060101588

A collection that includes recipes such as: the Coddled Eggs, Pressed Ham Hock and Steak Pie, Chicken Stuffed with Stilton and Lobster Martini, and more.

  • Paperback book
  • Food & drink book
  • 240 pages
  • HWD: 24.6 x 18.9 x 2.5cm

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