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Since its launch in 2008, 'Index™' has been a worldwide best-seller, helping people reduce cross-contamination of their food with a simple-yet-effective colour-coded system of boards. This version includes specialised cutting features on each board. These include a juice-catching groove on the red meat board, a sloping rim for catching food and liquids on the green vegetable board, an integrated fish-grip on the blue seafood board and crumb-catching grooves on the white cooked food board. These features are in addition to the well-known characteristics of the range - colour-coded boards for different food types, index-style tabs for easy board selection and a smart storage case with a non-slip base. Easy-clean, knife-friendly cutting surfaces.