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America's Test Kitchen

Savory Baker Hardback Book

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At a Glance
Hardback binding for durability
368 pages of recipes
From trusted America's Test Kitchen
Comprehensive guide to savory baking
Written in easy-to-follow style
Description

The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts.This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujangfilled puff pastry pinwheels or fetastudded dillzucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian po de quejo.Our flexible recipes let you keep things simple by often using storebought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, youll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, includingQuick breads, scones, biscuits, and pastries Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyere. Even danish goes savory with goat cheese and Urfa chile.Tarts, galettes, and pies Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the overthetop Italian doublecrusted pie of eggs, cheeses, and cured meats.Batter and stovetop bakes Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash...

SKU: M9781948703987
Product Details & Care

Binding: Hardback;368 pages; Publisher: America's Test Kitchen; Classification: WB; Weight: 1416 g; Dimensions: 224 x 261 x 28

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