A concise calendar of practical tasks, covering all aspects of flower, kitchen and greenhouse gardening throughout all four seasons of the year. This handbook takes the guesswork out of knowing what to do when in the garden with advice on preparing the ground, sowing, planting and caring for plants, and harvesting fruit and vegetables.

Binding: Hardback;64 pages; Publisher: Anness Publishing; Classification: WM; Weight: 362 g; Dimensions: 200 x 144 x 11

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