Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart 70+ mouthwatering recipesWith so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, its impossible to pick a favorite. Japanese kitchen prepThis cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as musthave tools and utensils. Beginner basicsRecipes feature Japanese cooking techniques, minimal steps, and suggestions for easytofind ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the userfriendly Japanese Cookbook for Beginners.

Binding: Paperback;146 pages; Publisher: Callisto Media Inc.; Classification: WBF; Weight: 606 g; Dimensions: 191 x 235 x 14

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