The ultimate guide to classic bakes and modern favourites that doesnt just tell you what to do it shows you.Whats the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. Thats where Complete Baking comes in.Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what youve learned and experiment with your own baking creations.If youre spoilt for choice, ataglance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, its time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

Binding: Hardback;544 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: GBC; Weight: 2414 g; Dimensions: 238 x 285 x 49

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