Following the bestselling book Cooking Class, this delightful baking cookbook for children ages 812 features 50 easytofollow, kidfriendly recipes. Lively stepbystep photos teach bakersintraining how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, popout gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPRs Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 ?Moms Choice Award Gold Winner 2019 New York Times "Best Cookbooks for Kids" Also available in this series Cooking Class and Cooking Class Global Feast!

Binding: Spiral bound;144 pages; Publisher: Hachette UK Distribution; Classification: YNPC; Weight: 816 g; Dimensions: 247 x 245 x 20

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