Nofuss recipes for the ultimate comfort foods soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. Simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious homecooked meal just "set it and forget it". No slow cooker? No problem each recipe gives instructions for both a traditional hob and oven method as well as a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques.You may be on a budget and looking to transform cheap cuts of meat into tender, rich meals, or just timepressed but want to ensure your family have a healthy, homecooked dinner. You may be embracing nosetotail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing onepot meals.

Binding: Hardback;336 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBA; Weight: 1254 g; Dimensions: 202 x 242 x 32

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