Turn meals into memorable culinary experiences! Solid cast iron construction delivers even heat distribution and excellent heat retention for reliable cooking results every time. It heats quickly while locking in natural flavours for rich, mouthwatering dishes. With regular use, the interior naturally develops a seasoned patina for improved food release. Versatile enough to sear steaks, sauté vegetables, or prepare delicate seafood, it handles a wide range of dishes. This braiser pan makes a dependable companion for home cooks and aspiring chefs alike.

Overall Dimensions: 39cm (W) x 7cm (H)/Inner Diameter: 35cm/Material: Cast Iron/Colour: Black/Shape: Round/Capacity: Approx. 5.6L/Pre-seasoned: Yes (with oil)/Non-Stick Coating: No/Lid(s) Included: No/Handle Type: Dual-Sided Handles/Maximum Temperature: Up to 600℃/Oven Safe: Yes/Compatible Stove Types: Induction Hob/Gas Hob/Product Care: Hand Wash Only/Assembly Required: No/Package Content:1 x Cast Iron Braiser.Notes:- Do not touch the cast surface with any sharp or metal objects when cooking./- In the initial stage of use, try to cook the ingredients that contain fat, and try not to cook ingredients with a lot of starch./- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use./- Despite efforts for accuracy, there may be some reasonable error due to manual measurement./- Actual product colours may vary due to monitor settings & lightings./Care & Seasoning Instructions:1. Washing:- Before first use, rinse the pan thoroughly with warm water and a soft brush to remove any protective oil or manufacturing residue, then dry completely./- Dry the pan immediately after cleaning to help prevent rust.2. Seasoning:- Place the pan on low heat to ensure it is completely dry./- Apply a very thin layer of cooking oil to the entire surface. Wipe away any excess oil with a paper towel./- Heat the pan over low heat until the oil begins to smoke lightly. Turn off the heat and allow the pan to cool naturally./- For improved non-stick performance, repeat the oiling and heating process two or three times./- After cleaning, place the pan over low heat until fully dry. Apply a thin layer of vegetable oil before storage to help maintain the seasoning./- This seasoning method can also help restore older cast iron cookware and maintain long-term performance./3. Daily Maintenance:- When cleaning, use warm water and a soft brush or sponge. Avoid harsh detergents or abrasive scrubbers that may damage the seasoning./- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning./- For stubborn food residue, simmer a small amount of water in the pan for 3–5 minutes, then gently scrape clean after cooling./- Do not soak the pan in water for extended periods to maintain its performance and durability./- Once cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation./

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