Add a touch of luxury to drinks and desserts with these beautiful Wild Hibiscus Flowers in Rose Syrup. Each jar contains 15 hand-picked edible hibiscus flowers infused with a delicate rose syrup, made with the natural essence of two dozen Bulgarian roses. The vibrant crimson flowers are naturally colourful and have a delicious fruity flavour with hints of raspberry, rhubarb and fragrant rose. Both the flowers and syrup are edible, making them perfect for adding something special to drinks and sweet treats. For a beautiful cocktail garnish, simply place a whole hibiscus flower into the bottom of a champagne flute, add a little rose syrup and top with your favourite sparkling wine. The flower opens out in the glass, creating an elegant finishing touch. Also ideal for cocktails, mocktails, desserts, cakes and other sweet culinary creations. A lovely choice for celebrations, entertaining or as a unique gift.

Ingredients: Wild Hibiscus Flowers (37%) (Hibiscus sabdariffa), Cane Sugar, Water, Soy Lecithin, Natural Rose Oil.

For hygiene reasons, we cannot offer returns or refunds on fashion face masks, cosmetics (including beauty products), pierced jewellery, vitamins and supplements, medicines, toiletries, swimwear or lingerie and adult toys if the product or item has been used, if the hygiene or product seal has been broken or is no longer in place or if the product is not in its original packaging (if applicable), unless faulty.

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