An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe GlutenFree Cookbook proves that eating is still one of lifes great pleasures even without wheat, rye, and barley with more than 230 delicious, glutenfree recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.The book also features a full guide to glutencontaining foods, with a list of glutenfree alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a stepbystep guide on glutenfree baking showing you how to make glutenfree pasta, bake perfect bread and cakes, and work with pastry.The GlutenFree Cookbook includes everything you need to have a delicious and varied glutenfree diet.

Binding: Paperback;352 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBHS; Weight: 1068 g; Dimensions: 232 x 195 x 23

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