Eat homegrown food all year round and save money on your weekly shop by following a simple plan for selfsufficiency.Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own selfsufficiency garden in a 10x12.5m plot and now theyve worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their monthbymonth growing plan, which is realistic and flexible with cost, space, and time in mind. Learn about Huw and Sams selfsufficiency ethos, goals and approaches Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels Follow monthbymonth planting plans with guidance on key tasks throughout the year Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your cropsFollow Huw and Sams triedandtested methods and save money while enjoying homegrown food all year.The #1 Sunday Times Bestseller March 2024

Binding: Hardback;224 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: VSZ; Weight: 806 g; Dimensions: 178 x 224 x 26

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