THE SUNDAY TIMES BESTSELLERFrom the internets favourite bread expert @bakewithjack!Stepbystep breadmaking tutorials.Simple, delicious recipes that make the best of every loaf.Im Jack, professionalchefturnedbreadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads including the fancy ones dont need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.Try my meal ideas to use up every last crumb from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! Jack

Binding: Hardback;608 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WB; Weight: 1156 g; Dimensions: 197 x 252 x 31

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