THE SUNDAY TIMES BESTSELLERA heartwarming and uplifting book. The recipes are utterly gorgeous. NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes.Firstgeneration farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.A few good things on a plate, assembled with joy and ease.Recipes include winter an elegant, fussfree dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley summer courgette pasta, a ratatouille galette, and a steamed apricot sponge autumn arrives with smoked haddock and leek rarebit and panfried trout with mash and spinach sauce.Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

Binding: Hardback;320 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBA; Weight: 1306 g; Dimensions: 260 x 185 x 30

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