Botanical Name: Macadamia Integrifolia Origin: Australia Color and Smell: Macadamia Oil color is clear with a slight yellow hue. The oil is more aromatic than other nut oils and is very sweet Texture: Because it is a thicker oil, it will leave an oily film on the skin The Macadamia nut was first discovered (by Europeans) after the settlement of Australia although they had been eaten and processed by the indigenous Australians for many years. In cosmetics, the oil is generally used in thicker creams due to the oil's heavier and more luxurious feel. Macadamia also has some use in blocking the harmful rays of the sun so is often used in sun lotions. Probably most notably, the oil closely resembles sebum, which is naturally produced by the skin to protect itself. Macadamia Base Oil is sourced from Australia and made with cold pressed extraction method.

Materials/Ingredients - Macadamia Macadamia Ternifolia Origin: Australia Extraction Method: Cold Pressed | Package weight (Kg) - 0.18 | Dimensions - 4.3x3.1x3.1 cm

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