Debenhams

Ken Hom

Complete Chinese Cookbook : the only comprehensive,...

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At a Glance
Diverse regional cuisine
Easy-to-follow recipes
Authentic flavors explored
Hardback, durable binding
Uncovers lesser-known styles
Description

Ken Hom is widely regarded as the worlds leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his bestloved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyones kitchen shelf.A fantastic collection of recipes... A great investment BBC OliveIf theres one man who knows about Chinese cooking its Ken Hom Womans WayThis Chinese cracker of a book is all you need to wok and roll You! MagazineThis is the best Chinese cookbook I own Reader reviewCould this be the only Chinese cookery book you need to own? Quite possibly! Reader reviewReally easy to follow recipes. Delicious Reader reviewWith Cantonese stirfries and spicy Sichuan favourites alongside new discoveries from the lesserknown culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouthwatering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.Set to become a kitchen classic, this allencompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Kens trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meatbased and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy...

SKU: M9781849900829
Product Details & Care

Binding: Hardback;352 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBN; Weight: 1422 g; Dimensions: 246 x 195 x 27

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