This Gingerbread Kitchen Chocolate Dipping Set is a fun, hands-on treat to share. The gift box includes two pots of meltable chocolate flavour candy (50g dark and 50g white), 28g of chocolate chip cookies, 28g of vanilla cookies, 10g of vanilla marshmallows, and a pair of wooden tongs for dipping. Just pop the candy pots in the microwave for one minute, stir until smooth, then use the tongs to dip the cookies and marshmallows into the melted chocolate. It's a mini fondue experience in a box — perfect for a family Christmas Eve activity, a cosy night in, or a fun birthday treat. Contains wheat and soya. Not suitable for vegetarians or vegans.

Dark Chocolate Flavour Candy 50 g Ingredients: Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring. White Chocolate Flavour Candy 50 g Ingredients: Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel Oil, Emulsifiers (Sorbitan Tristearate, Soya Lecithins)), Non-Dairy Creamer (Glucose Syrup, Hydrogenated Vegetable Oil (Coconut Oil), Sugar, Stabiliser (Starch Sodium Octenyl Succinate), Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Thickener (Sodium Carboxymethyl Cellulose), Anticaking Agent (Silicon Dioxide)), Emulsifier (Soya Lecithins), Maltodextrin, Flavouring. Chocolate Flavour Candy Chip Cookies 28 g Ingredients: Wheat Flour, Shortening (Palm Oil, Antioxidant (Butylated Hydroxytoluene)), Sugar, Chocolate Candy Chips (Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Dextrose, Emulsifier (Soya Lecithins), Flavouring), Water, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings. Vanilla Flavour Cookies 28 g Ingredients: Wheat Flour, Shortening (Palm Oil, Antioxidant (Butylated Hydroxytoluene)), Sugar, Sugar Syrup (Sugar, Water, Acid (Citric Acid)), Water, Baking Powder (Corn Starch, Raising Agent (Sodium Carbonate), Acidity Regulators (Potassium Tartrate, Diphosphates), Anticaking Agents (Calcium Phosphate, Calcium Carbonate)), Flavourings, Salt. Vanilla Flavour Marshmallows 10 g Ingredients: Maltose Syrup, Sugar, Corn Starch, Pork Gelatine, Thickener (E1442 Hydroxy Propyl Distarch Phosphate), Humectant (Sorbitol Syrup), Acidity Regulator (Sodium Citrates), Flavouring. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory where milk, egg, soya, peanuts and tree nuts are also handled. Nutrition Information Typical values per 100 g Dark Chocolate Candy White Chocolate Candy Chocolate Cookies Vanilla Cookies Marsh-mallows Energy 2293 kJ 548 kcal 2335 kJ 558 kcal 1966 kJ 470 kcal 1862 kJ 445 kcal 1456 kJ 348 kcal Fat of which saturates 32 g 31 g 35 g 28 g 24 g 12 g 20 g 9.6 g 0.7 g 0 g Carbohydrate of which sugars 61 g 53 g 63 g 57 g 59 g 22 g 60 g 20 g 81 g 58 g Fibre 6.0 g 0 g 1.7 g 1.6 g 0 g Protein 4.0 g 0 g 6.0 g 6.5 g 3.0 g Salt <0.01 g 0.02 g 0.57 g 0.17 g 0.27 g Not suitable for vegetarians or vegans. Serving Instructions: Remove the lids from the chocolate flavour candy pots. Place the pots in the microwave on medium power for one minute. Stir well. If not fully melted, heat in 10 to 15 second bursts until smooth. Be careful — the pots may be hot. Use the wooden tongs provided to dip the cookies and marshmallows or your food of choice into the melted candy and enjoy. Storage: Store in a cool dry place away from direct sunlight and heat source.

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