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Laurel Kratochvila

Dobre Dobre : Baking from Poland and Beyond Hardcover Book

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At a Glance
120+ authentic Polish recipes
James Beard Award finalist
NY Times Best Cookbook 2025
Traditional and innovative baking
360 pages hardcover edition
Description

New York TimesBest Cookbook of 2025"In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppyseedstrewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results." New York TimesDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.Polands distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In this repertoireexpanding baking book, Americanborn, Berlinbased baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasuresinnovative recipes of her own and from pioneering Polish bakers, including Horseradish, Beet, and Summer Greens Bialys Sunflower Rye Loaf Plum Butter Carnival Donuts Rano Piekarnias Summer Bilberry Buns Chocolate and Whipped Cream Warsaw Cake Karpatka (Cream and Choux Cake) Soft Iced ToruGingerbread Rose and Almond Jewel Rugelach Twisted Krakow Bagels Sauerkraut and Mushroom Rolls...

SKU: M9781797232096
Product Details & Care

Binding: Hardcover;360 pages; Publisher: Abrams and Chronicle Books IWUK; Classification: WBN; Weight: 1388 g; Dimensions: 262 x 193 x 34

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