FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIATheres no better gift to give or receive than a great cookbook, and this collection of tasty, meatfree Indian dishes is the ultimate present for foodies!This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including MUSHROOM AND WALNUT SAMOSAS OVENBAKED ONION BHAJIS STICKY MANGO PANEER SKEWERS SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find FirstTimer Recipes, 30Minute Midweek Meals or Freezer and StoreCupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetablebased, all flavourfull, these recipes will be loved by vegetarians and meateaters alike.The tastiest, liveliest, spiceinfused fare this side of the Sabamarti river GuardianTerrific, flaunting how rich and resourceful vegetarian cooking can be Sunday Times

Binding: Hardback;256 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBJ; Weight: 1256 g; Dimensions: 199 x 253 x 29

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