A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise topquality meat, this is your onestop, practical guide. It contains everything youve ever wanted to know about meat.Inside the pages of this meat recipe book, youll find A comprehensive course in preparing and cooking meat with over 250 recipes Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes A unique "How to Butcher" section provides illustrated stepbysteps and focuses on cuts of meat that can be easily butchered at home Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and welldone cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slowcook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with stepbystep preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying.Find out everything there is to know about wellraised meat where to buy it and why it tastes better. Cook more than 250 of the worlds best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala...

Binding: Hardback;320 pages; Publisher: Dorling Kindersley Ltd; Classification: WBS; Weight: 1626 g; Dimensions: 235 x 283 x 28

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