The Daily Mail Best Cookbooks of the Year 2022Theres an art to making good toast and Prue Leith knows it Yotam OttolenghiWhats more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals yearround for workingfromhome lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canaps. Recipes includeAvocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridgeraids as it is inspiration for seasonal delights. With 82 years experience of good eating and 60 years of cooking, writing about and judging food, there is noone who better knows what makes a meal bliss than Dame Prue Leith.A delightful book for cooks in a hurry Matt LucasA beautiful example of how to turn something simple into the extraordinary ... A must for the home cook Tom Kerridge

Binding: Hardback;192 pages; Publisher: Bloomsbury Publishing plc; Classification: WB; Weight: 624 g; Dimensions: 156 x 218 x 22

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