A personal tour of Raymond Blancs legendary restauranthotel through the four seasons, with 120 recipes from his celebrated kitchens.Set in the rolling Oxfordshire hills, Le Manoir aux QuatSaisons is a bastion of haute cuisine and a beacon of lart de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc.This book is Raymonds personal tour of Le Manoir through the four seasons the ultimate host, he lovingly reveals the stories behind rooms that are luxuriously appointed and gardens that are ravishingly beautiful. But it is food that is at the heart of Le Manoir, and here you will find the recipes for one hundred and twenty of its most celebrated dishes, which range from those that can be recreated at home such as Soupe au pistou and Souffl de rhubarbe to the sensational creations including Thme sur la tomate and Cassolette dabricot which have earned the restaurant its status as one of the worlds legendary gastronomic destinations. With spectacular photography of the luxurious rooms and the ravishing gardens, as well as beautiful and witty illustrations, the fairy tale of Le Manoir aux QuatSaisons has been brought charmingly to life.

Binding: Hardback;480 pages; Publisher: Bloomsbury Publishing PLC; Classification: WBB; Weight: 3020 g; Dimensions: 304 x 239 x 44

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