Charming, important . . . a journey of discovery TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this preindustrial practice, he tells the fascinating story of our relationship with bread from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of massproduced loaves and the resurgence in homebaking today.Gathering knowledge and wisdom from experts around the world farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millenniaold craft of breadmaking, and how it is woven into the story of humanity.Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks Spectator

Binding: Paperback;240 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: JFCV; Weight: 298 g; Dimensions: 128 x 198 x 21

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