Debenhams

Sohla El-Waylly

Start Here : Instructions for Becoming a Better Cook Hardback Book

£36.41
Colour: Multi
Size: One Size
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At a Glance
James Beard Award Winner
200+ savory & sweet recipes
Technique-focused cooking masterclass
Foreword by Samin Nosrat
656 pages of expertise
Description

2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER A NEW YORK TIMES BEST COOKBOOK OF 2023A book to return to again and again and again Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat | An instant classic Dan Levy | Sohla has improved my cooking Samin NosratChange the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla ElWaylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.A onestop resource, regardless of what youre hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including Chicken Soup with Masa Dumplings Charred Lemon Risotto CrispySkinned Salmon with Radishes & Nuoc Cham Fancy RestaurantStyle Glazed Potatoes Brothy SameDay SlowRoast Whole Chicken Flaky Brown Butter Lachha Paratha AddAnything Drop Cookies Creamy Lemon Squares with Brown Butter Crust Masa & Buttermilk Tres LechesThis practical, informationpacked, and transformative guide to becoming a better cook and conquering the kitchen is a musthave masterclass in levelling up your cooking. Across a dozen techniquethemed chapters from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" Sohla ElWaylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.Packed...

SKU: M9781529914078
Product Details & Care

Binding: Hardback;656 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBA; Weight: 2502 g; Dimensions: 228 x 291 x 39

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