Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include Mushrooms Mushroom Dishes By G. C. Morgan Mushrooms for the Meatless By Ivan Baker Mushrooms By C. Leyel Simple Vegetarian Cookery Mushrooms By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.

Binding: Paperback;38 pages; Publisher: Read Books; Classification: N/A; Weight: 182.14 g; Dimensions: N/A

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