Debenhams

William Murray

Currabinny Cookbook Hardback

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At a Glance
Delicious regional Irish recipes
Beautifully photographed food guide
Insight into modern farmhouse
Perfect gift for foodies
Hardback coffee table book
Description

Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish IndependentThe book exudes a love of food ... there are lots of good things to explore inside Darina Allen, Irish Examiner In five years selling at farmers markets and hosting dining events and popups, James Kavanagh and William Murrays food business, Currabinny, has grown a huge fanbase. James and William celebrate traditional ingredients (butter, cream, seasalt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake Fresh Blueberry Pie with Lemon Curd Cream) this book is a onestop bible of delicious, comforting and irresistible recipes.Has set the foodie world on fire ... its easy to see why. Easy to make but jampacked with flavour. Were obsessed WellFest blogA handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant Irish TimesA lovely book of recipes...

SKU: M9781844884148
Product Details & Care

Binding: Hardback;240 pages; Publisher: Penguin Books Ltd; Classification: WBB; Weight: 876 g; Dimensions: 178 x 239 x 25

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