Perfect coffee enjoyment has many facets - a crucial one is the roasting of the coffee beans used. Connoisseurs and coffee experts are therefore happy to take on this part of the coffee refinement themselves. With the BEEM ROAST-PERFECT coffee roaster, coffee lovers and curious aroma enthusiasts can finally start the adventure of coffee roasting at home comfortably and easily. A 200g pack of green coffee (100% Arabica) is already included! Fill in coffee beans, select one of the two degrees of roasting and switch on. Consistent roasting results are guaranteed! The highlight: Thanks to the interval roasting, the temperature is slowly increased in several stages in order to achieve an optimal result. Each roasting process ends with the cooldown phase. In addition to the easy control of the BEEM ROAST-PERFECT, the integrated bean skin collection container ensures maximum ease of use. The annoying sorting out of the waste product with each roasting process is no longer necessary - more time for perfect coffee enjoyment with a very personal touch! Tip: Freshly roasted coffee beans give off a little carbon dioxide, which is why you should first degas them for at least 48 hours after roasting. The BEEM COFFEE CAN with a valve is suitable for this, for example, as the coffee beans are protected from oxygen while the carbon dioxide produced can escape through the valve.

COFFEE ROASTING FOR INDIVIDUAL ENJOYMENT: With this set, coffee lovers finally have the opportunity to get the maximum enjoyment experience from the bean - for individual coffee enjoyment in a class and their very own roasting. OPERATING CONVENIENCE WITHOUT COMPROMISES: Simple and uncomplicated roasting of raw coffee beans. Pour in, set, switch on - ideal for beginners and for those who want to create their own roast with different flavors. 2 ROASTING DEGREE: Choose the desired roasting degree (dark or medium) individually & get consistent results for unique coffee enjoyment. The cooldown mode gently cools the beans down after roasting - for unmistakable enjoyment. INTERVAL ROASTING: The temperature is slowly increased in several stages to a maximum of 200 °C over a roasting time of 25-30 minutes. A 200g pack of green coffee beans (100% Arabica beans) is included for an immediate start to the roasting adventure. WITH BEAN SKIN COLLECTION CONTAINER: During the roasting phase, the skins are automatically separated from the coffee beans and transported reliably and directly into the skin sieve - this eliminates the hassle of sorting them out after the roasting process. DIMENSIONS: H24.7 x W20.8 x D17.6cm, weight: 1.38kg.

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