Cucumber Juice – Lactic Acid Fermented, Organic is a 100% natural product made from organic farming, holding a Certificate of BIO No. PL-EKO-07-04494. This juice is pasteurized, naturally cloudy, and free from flavor enhancers, artificial colors, or preservatives. It contains naturally occurring sugars and has an acidity of 3.5-4 pH. The lacto-fermentation process preserves the vegetables and enhances their nutrient content, increasing B-group vitamins and vitamin C compared to raw vegetables. Cucumber Juice is rich in minerals such as potassium, magnesium, manganese, calcium, iron, copper, and phosphorus. It also contains polyphenols (lignans), flavonoids (luteolin, quercetin, apigenin, kaempferol), and valuable vitamins such as K, B1, B2, B5, B6, B9, A, and C. This juice is perfect for adding flavor and nutrients to your diet. The ingredients include directly pressed juice from organic cucumber, salt, and organic garlic. Some information is obtained from generally available sources.

Ingredients: 100 % Cucumber Juice – Lactic Acid Fermented. After opening keep refrigerated.

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