Debenhams

Michael Smith

Wood, Fire & Smoke Hardback Book

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At a Glance
288-page culinary adventure
Insightful smoking techniques
Wood-burning oven recipes
Beautiful hardcover presentation
Renowned chef author
Description

Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to craveworthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers us a connection to the primal art of cooking over fire. Wood, Fire & Smokeis a celebration of the intoxicating power of livefire cooking. In over 80 recipes, the book explores the many ways to cook with firemethods include woodgrilled, woodsmoked, wood oven roasted (or baked), pitsmoked, planchaseared, firekissed, barbecued, and charcoalcooked. Cooking fires, each with its own purpose, are featured throughout and include wood ovens, offset smokers, rotisserie rigs, grills, campfires, wood candles, and more. Inside, Smith shares his knowledge and cooking techniques for building and tending every type of cooking fire as well as how to harness the magical power of smokehardearned experience cooking over a myriad of fires at the awardwinning woodfired culinary experience at the picturesque Inn at Bay Fortune. The cookbook features flavourpacked recipes for every backyard cook, including Smoked Cracked Ribs with OldSchool Dry Rub WoodRoasted Pork Loin with Roasted Sweet Potatoes and Apples, and Wilted Arugula SmokeRoasted Chicken Wings with Ancho Spice Rub and Blue Cheese Aioli EmberRoasted Caveman Ribeye Steaks with Board Sauce HaySmoked Salmon with Maritime Mustard Pickles...

SKU: M9780735247222
Product Details & Care

Binding: Hardback;288 pages; Publisher: Prentice Hall Press; Classification: WBA; Weight: 1260 g; Dimensions: 261 x 211 x 30

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