AS SEEN ON SATURDAY KITCHEN A BBC GOOD FOOD BEST INDIAN COOKBOOKA joy of a book Sunday Times A musthave Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengaliinspired recipes with a modern twist that are as delicious to eat as they are easy to make.Keeping with her ethos of minimum effort, maximum flavour, these dishes are vibrant, achievable and moreish including CrispTopped Marinated Sea Bass with Green Chilli, Lime & Coriander, allinone Aubergine, Tomato & Nigella Seed Curry, miniNaan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.A practical and inspiring delight Niki Segnit, author of The Flavour ThesaurusAn instant classic Felicity CloakeClever, speedy, manageable India KnightRukminis best book yet Stuart Heritage

Binding: Hardback;272 pages; Publisher: Vintage Publishing; Classification: WBF; Weight: 1102 g; Dimensions: 175 x 253 x 24

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