Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.

Binding: Paperback;288 pages; Publisher: Ebury Publishing; Classification: Cookery / food and drink; Weight: 1006 g; Dimensions: 252 x 189 x 26

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