Sweet caramelised onion meets gentle chilli heat in a perfectly balanced, crowd-pleasing sauce. Rich, smooth, and versatile, it enhances everything from meat and cheese to salads, burgers, and even a simple slice of bread. It upgrades grilled meats, brings depth to vegetarian dishes, pairs beautifully with cheese, and instantly turns everyday meals into something special. Simplicity is key. Made with carefully selected ingredients and no unnecessary additives, this sauce proves that less really is more. The flavour comes from a thoughtful blend of onion, raisins, balsamic vinegar, and Bhut Jolokia Peach chilli. The heat is mild and approachable, making it ideal even for those new to chilli sauces. Part of the HOT-CHIP Volcano range, it delivers consistent flavour with adjustable heat—perfect for everyday use and universal appeal.

Spiciness: (3/5) Ingredients: Onion 45%, raisins, balsamic vinegar (wine vinegar, concentrated grape must, cooked grape must, colouring: ammonium sulphite caramel), drinking water, sugar, concentrated onion juice (onion juice concentrate, sunflower oil), salt, ground coriander, ground Naga Bhut chilli 0.2%, preservative: potassium sorbate; ground cumin, ground black pepper, ground rosemary, ground jalapeño chilli 0.01%.

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