
An essential book for anyone looking to understand and improve their baking Tom KerridgePart masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works Helen Goh"This is the book that answers all those but why though? questions that other recipes just ignore. Its nerdy in the best way" Sohla ElWayllyDiscover the secrets of the professionals to achieve perfect bakes, every timeWhether youre a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard bestselling author, selftaught baker, and pastry chef demystifies the science behind your favourite bakes, so you can recreate them in your own kitchen with showstopping results. With more than 50 recipes including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll plus stepbystep photography and troubleshooting tips on cake decorations, glutenfree baking, and baking the perfect sourdough bread this comprehensive baking book is everything you need to understand and explore the art and science of baking. Discover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen souffls and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants. Dive into the...
Binding: Hardcover;224 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBVS; Weight: 1104 g; Dimensions: 220 x 263 x 24
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An essential book for anyone looking to understand and improve their baking Tom KerridgePart masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works Helen Goh"This is the book that answers all those but why though? questions that other recipes just ignore. Its nerdy in the best way" Sohla ElWayllyDiscover the secrets of the professionals to achieve perfect bakes, every timeWhether youre a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard bestselling author, selftaught baker, and pastry chef demystifies the science behind your favourite bakes, so you can recreate them in your own kitchen with showstopping results. With more than 50 recipes including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll plus stepbystep photography and troubleshooting tips on cake decorations, glutenfree baking, and baking the perfect sourdough bread this comprehensive baking book is everything you need to understand and explore the art and science of baking. Discover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen souffls and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants. Dive into the...
Binding: Hardcover;224 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBVS; Weight: 1104 g; Dimensions: 220 x 263 x 24
49p delivery on all orders over £30 (exc. Bulky Item Delivery)
Super Saver Delivery
£2.99
Standard Delivery
£3.99
Express Delivery
£5.99
Next Day Delivery
£6.99
24/7 InPost Locker | Shop Collect
£2.49
Evri ParcelShop
£3.99
Evri ParcelShop | Next Day Delivery
£5.99
Premium DPD Next Day Delivery
£7.99
Bulky Item Delivery
£4.99
Northern Ireland Super Saver Delivery
£2.99
Northern Ireland Standard Delivery
£4.99
Northern Ireland Express Delivery
£5.99
Unlimited free delivery for a year with Unlimited Delivery for £14.99
Please note, some delivery methods are not available for products delivered by our brand partners & they may have longer delivery times
Something not quite right? You have 21 days from the day you receive it, to send something back.
Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken.
Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.
Click here to view our full Returns Policy.
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