Cook authentic, flavour-packed dishes with this enamel-coated deep kadai/wok pan, designed for versatility across cuisines. Whether you're deep-frying samosas, making rich Indian curries, or stir-frying Indo-Chinese dishes, this pan’s thick enamel coating ensures smooth food release and easy cleaning. Its deep, round structure with double side handles offers safe handling and generous capacity for family-sized meals. The flat base ensures even heat distribution, making it compatible with gas, electric, induction, hotplate, and even oven use. Available in sizes from 20cm to 34cm, this is your go-to pan for deep and shallow frying.

Enamel-coated kadai, deep round design, flat base, double handles, non-stick enamel, multipurpose wok, oven safe, suitable for all hobs, easy to clean, 32cm Diameter.

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