Rainbow Chip Cookies Baking Bottle 638g -Baking Instructions: 1. Whisk together 180g of room temperature butter and 2 eggs. 2. Add the contents of the bottle and combine to make a dough. 3. Form the dough into a roll and refridgerate for 30 mins. 4. Cut slices around 1 to 1.5cm thick from the roll and place onto a lined baking tray. 5. Preheat oven to 170C and bake the cookies for 16 to 18 minutes. 6. Let them cool before serving and enjoy!

For detailed allergy information, please see packaging. Packed in a facility that also handles cereals containing wheat, gluten, milk, mustard, celery, nuts, peanuts, soya, sesame and sulphites. Store in a cool, dry place away from direct sunlight.

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