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Anita Tull WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition Book 1

Anita Tull

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition Book

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Description

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.

SKU: M9781913963323
Product Details & Care

Binding: Paperback;200 pages; Publisher: Illuminate Publishing; Classification: Educational material; Weight: 702 g; Dimensions: 219 x 275 x 11

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